10th anniversary specials
it has been an honor serving the community for the past ten years
( g 120・b 720 ml )
hazy ipa
junmai daiginjo
junmai daiginjo
contains fish, served with scallion
king oyster, brown shimeji, enoki, shiitake, wood ear, maitake mushrooms, tororo kombu, tofu
umeboshi
fresh cream, sesame sponge, white chocolate, pink peppercorn, chocolate dipped raspberry-coconut pate de fruit
cocktails
カクテル
prosecco, yuzu sake
cardenxe sotol or seedlip, grand marnier, agave, lime
ki no bi gin, tonic, shiso
warm sake
熱酒
180 ml
junmai
cold sake
冷酒
g 120 / c 400 / b 720 ml / i 1800 ml
daiginjo
junmai ginjo
junmai ginjo
junmai
sparkling (500 ml)
fruit sake
果実酒
g 120 / c 400 / b 720 ml
yuzu sake
plum shochu
wine
ワイン
prosecco
chardonnay
pinot noir
beer
ビール
lager
lager
lager
black beer
hazy ipa
drinks
飲みもの
still・sparkling
hot・iced
housemade
aomori
ehime
cola・diet cola・ginger ale
cold brew
sweetened
appetizers
前菜
spicy
vegan
vegetarian or vegan upon request
gluten free
gluten free upon request
frisée, fried kabocha, cashew, creamy sesame
snow crab, spicy mayo, toasted seaweed
choice of one or three
boiled spinach, bonito flakes, sesame seeds
seaweed, carrot, bean curd
braised burdock root, carrot, daikon
monkfish liver, scallion, ponzu sauce
seven mackerel pressed sushi
steamed egg custard, snow crab, chicken, anago, shrimp, shiitake mushroom, fish cake, gingko nuts
deep fried tofu, scallion, bonito flakes
fried shishito peppers, wasabi mayo
deep fried eggplant, spicy miso pork, quail egg
thick-cut bacon, bean sprouts
marinated deep fried chicken
deep fried skewered Mishima beef, shiso leaf
six pan-fried vegetable dumplings, Chunk™ shiitake, cabbage, onion, nira
six pan-fried pork dumplings, cabbage, onion, soy
donburi
丼
contains fish, served with soup & pickle
spicy
vegan
vegetarian or vegan upon request
gluten free
gluten free upon request
chicken, onion, egg rice bowl
deep dried japanese com-fed pork cutlet, onion, egg rice bowl
american Mishima wagyu beef, onion, tokyo negi, egg rice bowl
bbq eel, onion, egg rice bowl
cold udon
冷うどん
contains fish, served with scallion
spicy
vegan
vegetarian or vegan upon request
gluten free
chilled noodles, shiso leaf tempura, dipping sauce
えび天
onion, carrot, green pepper, eggplant
grated mountain yam, quail egg, bonito flakes
mountain vegetables, maitake mushroom tempura, nameko mushrooms, daikon, umeboshi, poached egg
crab roe, butter, cucumber, yuzu, toasted seaweed
nori sansho chili oil
spicy miso pork, cucumber, tomato, poached egg
pork belly, cucumber, shiro goma, kopert cress
nori sansho chili oil
hot udon
温うどん
contains fish, served with scallion
spicy
vegan
vegetarian or vegan upon request
+2 vegetarian broth substitute
seasoned fried bean curd
egg in thick soup
wakame seaweed, tororo konbu
nameko mushrooms, wakame seaweed
mountain vegetables, maitake mushroom tempura
vegetable tempura (onion, burdock root, carrot, green paper, eggplant)
shrimp tempura, umeboshi
four marinated fried chicken
mochi, chicken, tokyo negi
prime beef zabuton, tokyo negi
american Mishima or japanese A5 Miyazaki beef, tokyo negi
duck breast, tokyo negi
snow crab in thick egg soup
beef short-ribs, honeycomb tripe, tendon
nori sansho chili oil
chicken or prime beef zabuton, onion, in thick soup
(optional) american Mishima or japanese A5 Miyazaki beef
spicy miso pork, peanuts, egg, inaniwa udon
chicken, shrimp tempura, sea eel, fish cake, shiitake mushroom, sansai, egg
toppings
トッピング
sides
サイド
extra noodles
bowl of koshihikari rice
seven mackerel pressed sushi
dessert
デザート
by Patisserie Fouet
gluten free
*contains pork gelatin
soufflé sponge, fresh cream, raspberry sauce
mascarpone, green tea sponge, rice puffs
okinawa black sugar, soba cookie
fig leaf jelly, honey panna cotta, chocolate, rosemary
merch
グッズ
fitted
20% gratuity will be added to parties of 6 or more *consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness