cocktails
カクテル
prosecco, yuzu sake
junmai sake, yuzu sake, ume, cucumber
warm sake
熱酒
180 ml
junmai
cold sake
冷酒
g 120 / c 400 / b 720 ml
junmai daiginjo
junmai daiginjo
namagenshu ginjo
junmai ginjo
junmai ginjo
junmai
junmai
yamahai junmai
tokubetsu junmai
nigori
sparkling 360ml
fruit sake
g 120 / c 400 / b 720 ml
umeshu plum sake
yuzu sake
wine
ワイン
prosecco
rosé
sauvignon blanc
chardonnay
pinot noir
gamay
beer
ビール
pilsner
lager
lager
ale
drinks
飲みもの
hot / iced
iced
aomori
ehime
housemade
original
original
appetizers
前菜
spicy
vegan
vegetarian or vegan upon request
gluten free
gluten free upon request
frisée, endive, fried kabocha, cashew, creamy sesame
かに
persian cucumbers, cilantro, jalapeno
choice of one or all three
boiled spinach, bonito flakes, sesame seeds
seaweed, carrot, bean curd
braised burdock root, carrot, daikon
monkfish liver, scallion, ponzu sauce
bluefin tuna tartare, endive, cucumber, quail egg, scallion
sea urchin, frisée, shio kombu, rice paper, cilantro
Golden Goat kaluga
seared rare Mishima american wagyu beef, ponzu sauce
seven mackerel pressed sushi
seven salmon pressed sushi, salmon roe, lemon zest
Golden Goat kaluga
steamed egg custard, snow crab, chicken, anago, shrimp, shiitake mushroom, fish cake, gingko nuts
sea urchin
Golden Goat kaluga
deep fried tofu, scallion, bonito flakes
deep fried eggplant, spicy miso pork, quail egg
six pan-fried vegetable dumplings, Chunk™ soy, cabbage, onion, mountain yam, hijiki
six pan-fried pork dumplings, cabbage, onion, soy
thick-cut bacon, bean sprouts
marinated deep fried chicken (6 / 10 pcs)
donburi
丼
contains fish, served with soup & pickle
spicy
vegan
vegetarian or vegan upon request
gluten free
gluten free upon request
raw bluefin tuna, sesame, quail egg, scallion, daikon sprouts, sushi rice bowl
sea urchin, salmon roe, cucumber, sushi rice bowl
Golden Goat kaluga
chicken, onion, egg rice bowl
deep fried japanese corn-fed pork cutlet, onion, egg rice bowl
american Mishima reserve beef, onion, tokyo negi, egg rice bowl
bbq eel, onion, egg rice bowl
cold udon
冷うどん
contains fish, served with scallion
spicy
vegan
vegetarian or vegan upon request
gluten free
chilled noodles, shiso leaf tempura, dipping sauce
two pieces
onion, burdock root, carrot, green pepper, eggplant
grated mountain yam, quail egg, bonito flakes
mountain vegetables, maitake mushroom tempura, nameko mushrooms, daikon, umeboshi, poached egg
crab roe, butter, cucumber, yuzu, toasted seaweed
nori sansho chili oil
spicy miso pork, cucumber, tomato, poached egg
pork belly, cucumber, shiro goma, kopert cress
nori sansho chili oil
hot udon
温うどん
contains fish, served with scallion
spicy
vegan
vegetarian or vegan upon request
gluten free
seasoned fried bean curd
egg in thick soup
wakame seaweed, tororo konbu
nameko mushrooms, wakame seaweed
mountain vegetables, maitake mushroom tempura
vegetable tempura (onion, burdock root, carrot, green pepper, eggplant)
shrimp tempura, umeboshi
four marinated fried chicken
mochi, chicken, tokyo negi
chicken, pork, black truffle, wakame
ribeye beef, tokyo negi
american Mishima or japanese A5 Miyazaki beef, tokyo negi
カレー
long island duck breast, tokyo negi
wild new jersey little neck clams, tokyo negi, wakame seaweed
snow crab in thick egg soup
beef short-ribs, honeycomb tripe, tendon
nori sansho chili oil
chicken or ribeye beef, onion, in thick soup
spicy miso pork, peanuts, egg
chicken, shrimp tempura, sea eel, fish cake, shiitake mushroom, sansai, egg
stir fried noodles (soupless), cabbage, maitake mushroom, onion, green pepper, carrot, bean sprouts, poached egg
bonito flakes
ribeye, bonito flakes
toppings
トッピング
sides
サイド
seven mackerel pressed sushi
seven salmon pressed sushi, salmon roe, lemon zest
Golden Goat kaluga
extra noodles
bowl of koshihikari rice
dessert
デザート
by Pâtisserie Fouet
gluten free
mascarpone, green tea sponge, rice puffs
okinawa black sugar, soba cookie
da hong pao caramel, orange jelly, persimmon
20% gratuity will be added to parties of 6 or more *consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness